{"id":3029,"date":"2014-01-24T23:05:03","date_gmt":"2014-01-24T22:05:03","guid":{"rendered":"https:\/\/www.lathiau.fr\/andouille-de-jargeau-2\/"},"modified":"2014-01-24T23:05:03","modified_gmt":"2014-01-24T22:05:03","slug":"andouille-de-jargeau","status":"publish","type":"post","link":"https:\/\/www.lathiau.fr\/de\/andouille-de-jargeau\/","title":{"rendered":"Andouille of Jargeau"},"content":{"rendered":"<p><span id=\"result_box\" class=\"long_text\" lang=\"en\"><span class=\"hps\">The<\/span> Andouille, a <span class=\"hps\">sausag, e<\/span> <span class=\"hps\">is produced mainly in the town of\u00a0<\/span> <span class=\"hps\">Jargeau<\/span> <span class=\"hps\">and<\/span> <span class=\"hps\">more<\/span> <span class=\"hps\">widely across<\/span> <span class=\"hps\">the Loiret<\/span>.<\/p>\n<p><span class=\"hps\">It consists of<\/span> <span class=\"hps\">at least<\/span> <span class=\"hps\">60<\/span>% <span class=\"hps\">of pork<\/span>, <span class=\"hps\">the balance consisting<\/span> <span class=\"hps\">of lamp<\/span> <span class=\"hps atn\">(<\/span>chaudin, <span class=\"hps\">stomach<\/span> <span class=\"hps\">or<\/span> <span class=\"hps\">rumen<\/span>) <span class=\"hps\">and<\/span> <span class=\"hps\">sometimes<\/span> <span class=\"hps\">onion,<\/span> <span class=\"hps\">parsley<\/span> <span class=\"hps\">or<\/span> <span class=\"hps\">shallot<\/span><span>.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Andouille, a sausag, e is produced mainly in the town of\u00a0 Jargeau and more widely across the Loiret. It consists of at least 60% of pork, the balance consisting of lamp (chaudin, stomach or rumen) and sometimes onion, parsley or shallot.<\/p>\n","protected":false},"author":1,"featured_media":919,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[748,653],"tags":[1262,1263,914],"yoast_head":"\n<title>Andouille of Jargeau - Chambres d&#039;h\u00f4tes de charme, g\u00eetes Loiret Briare Gien Sancerre<\/title>\n<meta name=\"description\" content=\"The an douille consists of at least 60% of pork, the balance consisting of lamp (chaudin, stomach or rumen) and s onion, parsley or shallot.\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Andouille of Jargeau - Chambres d&#039;h\u00f4tes de charme, g\u00eetes Loiret Briare Gien Sancerre\" \/>\n<meta property=\"og:description\" content=\"The an douille consists of at least 60% of pork, the balance consisting of lamp (chaudin, stomach or rumen) and s onion, parsley or shallot.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lathiau.fr\/de\/andouille-de-jargeau\/\" \/>\n<meta property=\"og:site_name\" content=\"Chambres d&#039;h\u00f4tes de charme, g\u00eetes Loiret Briare Gien Sancerre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DomaineDeLaThiau\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/DomaineDeLaThiau\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-24T22:05:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lathiau.fr\/wp-content\/uploads\/2014\/03\/andouille-de-jargeau-m-touchard.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"332\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lathiau.fr\/#website\",\"url\":\"https:\/\/www.lathiau.fr\/\",\"name\":\"Chambres d&#039;h\\u00f4tes de charme, g\\u00eetes Loiret Briare Gien Sancerre\",\"description\":\"Chambres d&#039;h\\u00f4tes de charme et g\\u00eetes en Val de Loire entre Gien et Briare Sancerre Loiret 150km sud de Paris. 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