{"id":2784,"date":"2014-04-05T22:20:24","date_gmt":"2014-04-05T21:20:24","guid":{"rendered":"https:\/\/www.lathiau.fr\/le-crottin-de-chavignol-le-fromage-dolivet-le-frinault-et-le-pithiviers-au-foin-ou-bondaroy-au-foin-2\/"},"modified":"2014-06-11T15:34:35","modified_gmt":"2014-06-11T14:34:35","slug":"le-crottin-de-chavignol-le-fromage-dolivet-le-frinault-et-le-pithiviers-au-foin-ou-bondaroy-au-foin","status":"publish","type":"post","link":"https:\/\/www.lathiau.fr\/en\/le-crottin-de-chavignol-le-fromage-dolivet-le-frinault-et-le-pithiviers-au-foin-ou-bondaroy-au-foin\/","title":{"rendered":"Cheeses : Crottin de Chavignol, Fromage d&#8217;Olivet, Frinault et Pithiviers au foin (or Bondaroy au foin)"},"content":{"rendered":"<p><span id=\"result_box\" class=\"long_text\" lang=\"en\"><span title=\"Derni\u00e8re \u00e9tape \u00e0 une heure de chez nous : Bourges, ville superbe aux monuments prestigieux.&lt;\/p&gt;\n&lt;p&gt;\">Cheese Crottin de <\/span><span title=\"Pour les enfants : dans tous ces ch\u00e2teaux, des visites anim\u00e9es, des jeux, des pique-nique dans les jardins, tout un programme...\"><span id=\"result_box\" class=\"long_text\" lang=\"en\"><span title=\"Le crottin de Chavignol est un petit fromage au lait de ch\u00e8vre, de forme ronde et conique.\">Chavignol is a small goat&#8217;s milk cheese, round and conical. <\/span><span title=\"A Poilly les Gien (10 mn), avec vos enfants, vous pourrez aller visiter une ferme en activit\u00e9 et y acheter ce crottin !\">A Poilly the Gien (10 min), with your children, you can visit a working farm and buy this one ! Ferme du<\/span><span title=\"Ch\u00e8vrerie du Grand Bardelet, 17 mn vers Ouest, 02.38.67.29.24&lt;\/p&gt;\n&lt;p&gt;\"> Grand Bardelet, 17 minutes to West 02.38.67.29.24<\/span><\/span><\/span><\/span><\/p>\n<p><span title=\"Fromage d'Olivet : au lait de vache.\">Olivet cheese: cow&#8217;s milk. <\/span><span title=\"Ces fromages mesurent 12 cm de diam\u00e8tre et peuvent \u00eatre affin\u00e9s de 4 fa\u00e7ons : l'olivet bleu, l'olivet cendr\u00e9 est mis au contact de la cendre de charbon.\">These cheeses are 12 cm in diameter and can be refined 4 ways: Olivet blue, Olivet ash is placed in contact with coal ash. <\/span><span title=\"Elle donne au fromage une couleur grise et communique une odeur de terre \u00e0 sa cro\u00fbte, l'olivet au foin est affin\u00e9 au foin, l'olivet au poivre est saupoudr\u00e9 de poivre en fin d'affinage.&lt;\/p&gt;\n&lt;p&gt;\">It gives the cheese a gray color and communicates smell earth crust, the Olivet is refined hay hay, Olivet pepper is sprinkled with pepper at the end of ripening.<\/span><\/p>\n<p><span title=\"Le Ch\u00e9cy: au lait de vache, go\u00fbt prononc\u00e9.&lt;\/p&gt;\n&lt;p&gt;\">The Ch\u00e9cy: cow&#8217;s milk, taste.<\/span><\/p>\n<p><span title=\"Le Frinault : au lait de vache, en forme de petit camembert.\">The Frinault: cow&#8217;s milk, shaped like a small pie. <\/span><span title=\"Se trouve en deux affinages : le Frinault \u00e0 cro\u00fbte fleurie et le Frinault cendr\u00e9.&lt;\/p&gt;\n&lt;p&gt;\">Is two refinements: the Frinault to rind and ash Frinault.<\/span><\/p>\n<p><span title=\"Le Pithiviers au foin (ou Bondaroy au foin) : au lait de vache, il a une p\u00e2te molle \u00e0 cro\u00fbte fleurie de couleur blanc-jaune, a la forme d'un disque de 12 cm de diam\u00e8tre.\">Pithiviers the hay (or hay Bondaroy): cow&#8217;s milk, it has a soft cheese rind yellow-white color, in the form of a disc 12 cm in diameter. <\/span><span title=\"Le fait de le laisser s'affiner \u00e0 sec dans le foin durant 3 \u00e0 5 semaines, a pour but de l'ass\u00e9cher pour le garder plus longtemps.\">Being let him refine dry in the hay during 3-5 weeks, the goal to keep it dry for longer. <\/span><span title=\"Le foin donne au fromage un petit go\u00fbt fruit\u00e9.&lt;\/p&gt;\n&lt;p&gt;\">Hay gives the cheese a little fruity taste.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese Crottin de Chavignol is a small goat&#8217;s milk cheese, round and conical. A Poilly the Gien (10 min), with your children, you can visit a working farm and buy this one ! Ferme du Grand Bardelet, 17 minutes to West 02.38.67.29.24 Olivet cheese: cow&#8217;s milk. These cheeses are 12 cm in diameter and can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":888,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[317,314,316,312],"tags":[765,767,769,766,768],"yoast_head":"\n<title>Cheeses : Crottin de Chavignol, Fromage d&#039;Olivet, Frinault et Pithiviers au foin (or Bondaroy au foin) - Chambres d&#039;h\u00f4tes de charme, g\u00eetes Loiret Briare Gien Sancerre<\/title>\n<meta name=\"description\" content=\"Cheese Crottin de Chavignol is a small goat&#039;s milk cheese, round and conical. 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