{"id":2930,"date":"2014-03-29T00:31:18","date_gmt":"2014-03-28T23:31:18","guid":{"rendered":"https:\/\/www.lathiau.fr\/848-2\/"},"modified":"2014-06-17T17:51:34","modified_gmt":"2014-06-17T16:51:34","slug":"848","status":"publish","type":"post","link":"https:\/\/www.lathiau.fr\/en\/848\/","title":{"rendered":"Praslines Mazet"},"content":{"rendered":"<p style=\"text-align: justify;\"><span id=\"result_box\" class=\"long_text\" lang=\"en\" tabindex=\"-1\"><span class=\"hps\">The praline<\/span> <span class=\"hps atn\">(<\/span>Praslines <span class=\"hps\">Mazet<\/span>) <span class=\"hps\">could be the <\/span> <span class=\"hps\">oldest<\/span> <span class=\"hps\">sweet<\/span> in <span class=\"hps\">France<\/span>. <span class=\"hps\">Its manufacturing process<\/span><span>, unchanged<\/span> <span class=\"hps\">since its inception,<\/span> <span class=\"hps\">has continued<\/span> <span class=\"hps\">since <\/span><span class=\"hps\">1636<\/span> <span class=\"hps\">in\u00a0<\/span> <span class=\"hps\">Montargis<\/span>. <span class=\"hps\">The secret of success<\/span> <span class=\"hps\">of this<\/span> <span class=\"hps\">treat<\/span> <span class=\"hps\">is in the<\/span> <span class=\"hps\">simplicity of the product<\/span>: <span class=\"hps\">grilled<\/span> <span class=\"hps\">and<\/span> <span class=\"hps\">caramelized<\/span> <span class=\"hps\">almonds.<\/span> <\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.mazetconfiseur.com\"><cite class=\"_vd\">www.<b>mazet<\/b>confiseur.com<\/cite><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The praline (Praslines Mazet) could be the oldest sweet in France. Its manufacturing process, unchanged since its inception, has continued since 1636 in\u00a0 Montargis. The secret of success of this treat is in the simplicity of the product: grilled and caramelized almonds. www.mazetconfiseur.com &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":849,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[742,312],"tags":[2329,1011,2331,1007,1006,1003,2330],"yoast_head":"\n<title>Praslines Mazet - Chambres d&#039;h\u00f4tes de charme, g\u00eetes Loiret Briare Gien Sancerre<\/title>\n<meta name=\"description\" content=\"The praline (Praslines Mazet) could be the oldest sweet in France. The secret of success of this treat: grilled and caramelized almonds.\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Praslines Mazet - Chambres d&#039;h\u00f4tes de charme, g\u00eetes Loiret Briare Gien Sancerre\" \/>\n<meta property=\"og:description\" content=\"The praline (Praslines Mazet) could be the oldest sweet in France. The secret of success of this treat: grilled and caramelized almonds.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lathiau.fr\/en\/848\/\" \/>\n<meta property=\"og:site_name\" content=\"Chambres d&#039;h\u00f4tes de charme, g\u00eetes Loiret Briare Gien Sancerre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DomaineDeLaThiau\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/DomaineDeLaThiau\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-28T23:31:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-06-17T16:51:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lathiau.fr\/wp-content\/uploads\/2014\/03\/praslines.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"276\" \/>\n\t<meta property=\"og:image:height\" content=\"183\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lathiau.fr\/#website\",\"url\":\"https:\/\/www.lathiau.fr\/\",\"name\":\"Chambres d&#039;h\\u00f4tes de charme, g\\u00eetes Loiret Briare Gien Sancerre\",\"description\":\"Chambres d&#039;h\\u00f4tes de charme et g\\u00eetes en Val de Loire entre Gien et Briare Sancerre Loiret 150km sud de Paris. Maison ind\\u00e9pendante, parc paysager, diner romantique, chateaux.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.lathiau.fr\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.lathiau.fr\/en\/848\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.lathiau.fr\/wp-content\/uploads\/2014\/03\/praslines.jpg\",\"width\":276,\"height\":183},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lathiau.fr\/en\/848\/#webpage\",\"url\":\"https:\/\/www.lathiau.fr\/en\/848\/\",\"name\":\"Praslines Mazet - Chambres d&#039;h\\u00f4tes de charme, g\\u00eetes Loiret Briare Gien Sancerre\",\"isPartOf\":{\"@id\":\"https:\/\/www.lathiau.fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.lathiau.fr\/en\/848\/#primaryimage\"},\"datePublished\":\"2014-03-28T23:31:18+00:00\",\"dateModified\":\"2014-06-17T16:51:34+00:00\",\"author\":{\"@id\":\"https:\/\/www.lathiau.fr\/#\/schema\/person\/e8b4a6173b97cd14499ea3f63c73c1d5\"},\"description\":\"The praline (Praslines Mazet) could be the oldest sweet in France. The secret of success of this treat: grilled and caramelized almonds.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lathiau.fr\/en\/848\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lathiau.fr\/#\/schema\/person\/e8b4a6173b97cd14499ea3f63c73c1d5\",\"name\":\"lathiau\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.lathiau.fr\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/6984b6df5ad17cc48d0aa244775f79f3?s=96&d=mm&r=g\",\"caption\":\"lathiau\"},\"sameAs\":[\"https:\/\/lathiau.fr\",\"https:\/\/www.facebook.com\/DomaineDeLaThiau\/\"]}]}<\/script>\n","_links":{"self":[{"href":"https:\/\/www.lathiau.fr\/en\/wp-json\/wp\/v2\/posts\/2930\/"}],"collection":[{"href":"https:\/\/www.lathiau.fr\/en\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/www.lathiau.fr\/en\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.lathiau.fr\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lathiau.fr\/en\/wp-json\/wp\/v2\/comments\/?post=2930"}],"version-history":[{"count":2,"href":"https:\/\/www.lathiau.fr\/en\/wp-json\/wp\/v2\/posts\/2930\/revisions\/"}],"predecessor-version":[{"id":2932,"href":"https:\/\/www.lathiau.fr\/en\/wp-json\/wp\/v2\/posts\/2930\/revisions\/2932\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lathiau.fr\/en\/wp-json\/wp\/v2\/media\/849\/"}],"wp:attachment":[{"href":"https:\/\/www.lathiau.fr\/en\/wp-json\/wp\/v2\/media\/?parent=2930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lathiau.fr\/en\/wp-json\/wp\/v2\/categories\/?post=2930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lathiau.fr\/en\/wp-json\/wp\/v2\/tags\/?post=2930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}